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Zucchini And Tomatoes Parmesan

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CATEGORY CUISINE TAG YIELD
Meats D 1 Servings

INGREDIENTS

1 Zucchini
2 T Chicken broth
2 Tomatoes
1 T Seasoned bread crumbs
1 T Parmesan, grated
1/4 t Basil

INSTRUCTIONS

Preheat oven to 425F.  Trim zucchini with self-sharpening knife and
cut into 3/8-to-1/2 inch thick slices with Vario-slicer. Arrange in
the DDB. Season with salt and pepper and brush with chicken broth.
Bake 12 minutes, or until almost tender.  Remove from oven but leave
oven on.  Place a slice of tomato on each zucchini slice.  Combine
bread crumbs  with cheese and basil in Batter Bowl.  Return to oven and
bake 5-6  minutes, until crumbs are lightly browned.  Note: Can be done
in one step, but squash may not be soft when done.  Great for a show,
if they are the Zucchini type. Posted by Sarah  Gruenwald.  Posted to
MM-Recipes Digest V4 #002  From: Gruenwald <sitm@ekx.infi.net>  Date:
Tue, 31 Dec 1996 17:53:08 -0600

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 112
Calories From Fat: 23
Total Fat: 2.6g
Cholesterol: 4.4mg
Sodium: 544.8mg
Potassium: 779.8mg
Carbohydrates: 17.9g
Fiber: 3.8g
Sugar: 8.8g
Protein: 6.7g


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