Zucchini Cheese Biscuit Roll-ups

Are we prepared to live by our own standards? If the way you internally judge others was measured back to you externally by others, you would be totally crushed and exasperated! And if the severity of judgment from others is a painful thought, consider the severity of God’s judgment applying to you the same standard you apply to others. The parallel verse of Matthew 7:1 in Luke says, “Be merciful, just as your Father is merciful. Do not judge, and you will not be judged; and do not condemn, and you will not be condemned; pardon, and you will be pardoned” (Lk. 6:36-37). In James 2:13 we read, “For judgment will be merciless to one who has shown no mercy.” On the contrary, the Fifth Beatitude states, “Blessed are the merciful for they shall receive mercy” (Mt. 5:7).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers	6	Servings

INGREDIENTS

1	c	Shredded zucchini
1/4	c	Chopped onions
1	T	Margarine
1/2	t	Dried dill weed
1/2	t	Basil
1	c	Shredded sharp cheddar
		cheese
		Bisquick baking mix, recipe
		follows
1/2	c	Cold water
		Bisquick Baking Mix
2 1/4	c	Flour
2	T	Baking powder
1/4	c	Dry milk powder
1		Stick margarine
1/4	c	Oil

INSTRUCTIONS

Heat oven to 400 degrees. Cook and stir zucchini and onion in
margarine until tender. Stir in dill weed and basil: reserve.  Mix
baking mix and water until soft dough forms: beat vigorously 20
strokes. Gently smooth dough into ball on floured cloth-covered board.
Knead 5 times. Roll dough into rectangle, 15 x 9 inches: sprinkle with
reserved zucchini mixture and the cheese. Roll up tightly, beginning
at 15 inch side. Seal well by pinching edge of dough into roll. Cut
into twelve 1 1/4-inch slices. Place slices, cut sides down, on
greased cookie sheet. Bake until golden brown. 15 to 20 minutes.  Serve
immediately. Refridgerate any remaining biscuits. 1 dozen  biscuits.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 630 Calories From Fat: 380 Total Fat: 42.9g Cholesterol: 40.4mg Sodium: 1441.6mg Potassium: 183.4mg Carbohydrates: 41.5g Fiber: 2.1g Sugar: 2g Protein: 20.1g