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Zucchini With Peanuts

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CATEGORY CUISINE TAG YIELD
Grains, Vegetables African, Main dish, Nuts, Vegetables 4 Servings

INGREDIENTS

4 Zucchini
1/2 t Salt
2 T Oil
1 c Unsalted peanuts, raw or
roasted coarsely ground

INSTRUCTIONS

Simmer the zucchini whole in about 1/2 c salted water until very
tender, about 10 minutes.  Combine the zucchini & oil & mash into a
smooth consistency.  Top with the nuts. VARIATION: When zucchini is
tender, drain & slice it, gently stir in the oil & top with nuts.

A Message from our Provider:

“Hell! I thought it didn’t matter what you believed as long as you were sincere!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 224
Calories From Fat: 93
Total Fat: 10.4g
Cholesterol: 73.1mg
Sodium: 363.8mg
Potassium: 528.2mg
Carbohydrates: 3.7g
Fiber: 1.2g
Sugar: 3g
Protein: 28.1g


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