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Zucchini With Sour Cream

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CATEGORY CUISINE TAG YIELD
Dairy 6 Servings

INGREDIENTS

3 Zucchini
1/2 c Sour cream or more
2 T Butter
2 T Grated cheese
Salt and pepper
Paprika
1 T Chopped chives
1/4 c Buttered bread crumbs
Additional grated cheese

INSTRUCTIONS

5/7    
Slice washed, unpeeled zucchini into thin rounds; simmer, covered, in
a small amount of water for 6-8 minutes, shaking the pan frequently.
Drain. Combine sour cream, butter, 2 tablespoons grated cheese, salt,
pepper and paprika; stir over low heat to melt cheese. Remove from
heat and mix in chives; toss lightly with zucchini. Place in a
buttered 1 1/2-quart flat baking dish; top with crumbs and sprinkle
with additional cheese. Bake in a preheated 375°F oven for about 10
minutes. Can be prepared ahead and refrigerated, but increase the
baking time to 30 minutes.  Source: Creme of the Crop  Happily scanned
and MC formatted, using Buster, by Pamela Creeden  NOTES : Captivating!
Recipe by: The Best of the Best From Texas, p.139  Posted to MC-Recipe
Digest by "Pamela Creeden"  <creedenites@sprintmail.com> on May 7, 1998

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 217
Calories From Fat: 145
Total Fat: 16.5g
Cholesterol: 46.6mg
Sodium: 482.7mg
Potassium: 324.8mg
Carbohydrates: 4.9g
Fiber: 1g
Sugar: 3.3g
Protein: 13.2g


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