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Zucchini-tomato Tian

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CATEGORY CUISINE TAG YIELD
Cyberealm, Side dishes 8 Servings

INGREDIENTS

4 T Extra virgin olive oil
4 Onions, sliced
2 t Thyme, fresh chopped
8 Plum tomatoes
1 1/2 lb Zucchini, small
120 calories
3 g protein
13 g carbohydrate
7 g fat
0 cholesterol
212 mg sodium

INSTRUCTIONS

Preheat oven to 375F.  In skillet, heat 1 T oil over medium heat. Add
onions; saute 10 minutes, or until tender.  Add 1 t thyme and 1/4 t
each salt and pepper. Cut each tomato lengthwise into 4 slices. Slice
zucchini crosswise into 1/2-inch diagonal slices. Arrange tomate,
zucchini and onion slices in rows across width of 2 1/2 qt shallo
baking dish. In small bowl, combine remaining 3 T oil, 1/2 t salt and
1/4 t pepper; mix. Drizzle over vegetables.  Cover tightly with foil.
Bake 15 minutes; uncover. Bake 30 minutes or until vegetables are
tender; let stand 10 miutes before serving.  *Tian is the name of both
a layered vegetable mixture and the baking  dish it's cooked in,
Provence, Franc.  From:  McCall's August 1993 Happy Charring  ~--
EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)  |OLX$SOM| BBS:
SWCREATE Conference: 46,COOKING Number: 38880  Reply-to: 0 Private: No
Receipt: No Date: 1993-07-26,08:48 From:  LAWRENCE KELLIE To: ALL
Subject: RECIPE Flags:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip

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“If God is your Copilot – swap seats!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 45
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 10mg
Potassium: 334.3mg
Carbohydrates: 9.9g
Fiber: 2.3g
Sugar: 5.3g
Protein: 1.9g


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