| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Soups/stews | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Zucchini, sliced |
| 1 | c | Celery, chopped |
| 1 | Onion, chopped | |
| 1/2 | lb | Sausage |
| 1/2 | t | Oregano |
| Salt | ||
| Pepper | ||
| 1/2 | t | Basil |
| 2 | Cloves garlic, minced | |
| 1 | Green pepper, chopped | |
| 28 | oz | Tomatoes |
INSTRUCTIONS
Brown the sausage, remove from skillet. Add garlic, celery, onion, zucchini and gr pepper. Saute lightly, about 3 minutes. Add sausage, seasonings and tomatoes. Simmer, covered for 30 minutes. If soup becomes to thick, add chicken stock. Enjoy, Sheryl From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 867
Calories From Fat: 420
Total Fat: 47.5g
Cholesterol: 181.2mg
Sodium: 3099.3mg
Potassium: 3483.3mg
Carbohydrates: 74.9g
Fiber: 19.9g
Sugar: 41.2g
Protein: 50g