We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Only one who has a strong desire to be holy will ever persevere in the painfully slow and difficult task of pursing holiness. There are too many failures. The habits of our old nature and the attacks of Satan are too strong for us to persevere unless the Holy Spirit is at work in us to create a desire for holiness. The Holy Spirit creates this desire, not only by showing us our sins, but also by showing us God’s standard of holiness. He does this through the Scriptures. As we read and study the Scriptures or hear them taught, we are captivated by the moral beauty of God’s standard of holiness.
Jerry Bridges

Full freedom is what you have when no lack of opportunity, no lack of ability, and no lack of desire prevents you from doing what will make you happiest in a thousand years. In order to be free in the fullest sense you have to have opportunity, ability, and desire to do what will make you happy in a thousand years. Another way to say it would be that there are four kinds of freedom, or better, four stages of freedom on the way to the full freedom all of us long for: The freedom of opportunity to do what we can, the freedom of ability to do what we desire, and the freedom of desire to do what will bring us unending joy... Therefore, true Christians are the freest people in the world.
John Piper

Zurich Vicarage Tart (zuerich)

0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Grains, Eggs Swiss Fruits, Swiss, Tarts 1 Tart

INGREDIENTS

200 g Flour
70 g Butter, unsalted
1 pn Salt
1 Water
1 ds Vinegar
75 g Almonds, ground
75 g Hazelnuts, ground
1 Egg
Cinnamon, ground
50 g Sugar
100 g Apples, grated
800 g Apples, peeled and halved
100 g Raspberry jam

INSTRUCTIONS

(Units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz = 2/5 cup; 180 oC = 350
oF; 200 oC = 400 oF; 230 oC = 450 oF; 250 oC = 475 oF; 2.5 cm = 1
inch) Make a shortcrust pastry with the ingredients listed. Line a 24
cm wide flan ring with the pastry . Mix the ingredients for the
filling 1 together and spread on the base of the flan ring. Cover the
filling with the thinly sliced apple halves (allowing space for the
jam to penetrate). Use half the jam to spread over the sliced apples.
Cook for 10 minutes in a hot oven, 200 oC. Remove from the oven and
cover the apples with the remaining raspberry jam and bake for a
further 10-15 minutes .

A Message from our Provider:

“If it doesn’t lead to Jesus, it doesn’t lead to God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3125
Calories From Fat: 1281
Total Fat: 149.8g
Cholesterol: 336.5mg
Sodium: 425.3mg
Potassium: 2390.5mg
Carbohydrates: 421.2g
Fiber: 44.2g
Sugar: 151.2g
Protein: 57.6g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?