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Who you are is more important than what you say. Bottom line: The quality of your own spiritual life is of greatest importance to your child’s spiritual development. This was one of the most important insights of the Puritans on the subject of the family. Here is what two of them wrote: “Precept without patterns will do little good; you must lead [children] to Christ by examples as well as counsel; you must set yourselves first, and speak by lives as well as words; you must live religion as well as talk religion” (Eleazar Mather). “Be sure to set good example before your children… Other methods of instruction probably will not do much good, if you don’t teach them by a godly example. Don’t think your children will mind the good rules you give them if you act contrary to those rules yourselves… If your counsels are good, and your examples evil, your children will be more like to be hurt by the latter, than benefited by the former” (Benjamin Wadsworth). Larger Quote: (Kent and Barbara Hughes).
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What is repentance? According to the Scriptures, three Greek words are transliterated “repentance.” I believe all three put together describe three truths necessary for complete repentance. The Greek word 'Metanoeo' speaks of a spiritual change of the mind. Literally it means “to have another mind.” It implies a change of opinion with regard to sin and the recognition of sin against a holy God. We’ll call this the intellectual aspect. The second word, 'Metamelomai,' speaks of personal grief or sorrow over sin as it has offended one’s heavenly Father. We’ll call this the emotional aspect. Finally, 'Epistrepho,' speaks of a change in direction and transformation of the will. Evidence here is marked by an observable difference in conduct. We’ll call this the volitional aspect.
Randy Smith

Apple And Rhubard Crisp

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CATEGORY CUISINE TAG YIELD
Desserts 10 Servings

INGREDIENTS

2 1/2 lb Tart apples, such as Granny
Smith
1 lb Fresh rhubarb
1 c Raisins
1/2 c Light brown sugar
1/2 c Sugar
1 t Cinnamon
1/2 c Water
1 1/2 Sticks Butter
1/2 c Light brown sugar
1/4 c Sugar
2 c All-purpose flour
1 t Cinnamon
1 t Baking powder
1 c Chopped pecans

INSTRUCTIONS

For the apple mixture, peel, halve, core and slice the apples into
wedges. Rinse and string the rhubarb and cut it into 2-inch lengths.
Combine apples, rhubarb and remaining ingredients and place in a 9-  by
13- by 2-inch baking dish. For the topping, melt the butter and  pour
into a bowl. Stir in sugars. Combine flour with cinnamon and  baking
powder and stir to mix; stir into butter and sugar mixture.  Stir in
pecans. Separate the topping mixture into large crumbs and  distribute
over the top of the apple mixture. Bake at 375 degrees  about 45
minutes, until bubbling and well browned. Serve warm or at  room
temperature.  Recipe Source: COOKING LIVE with Sara Moulton Recipe
curtesy of Nick  Malgieri From the TV FOOD NETWORK - (Show # CL-9110
broadcast  04-17-1997) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net  10-27-1998
Recipe by: Nick Malgieri

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 366
Calories From Fat: 150
Total Fat: 17.5g
Cholesterol: 24.4mg
Sodium: 54.7mg
Potassium: 331.1mg
Carbohydrates: 51.3g
Fiber: 3.4g
Sugar: 25.8g
Protein: 4.6g


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