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Apple Cake With Caramel Sauce

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CATEGORY CUISINE TAG YIELD
Fruits, Eggs Cakes, Fruits 9 Servings

INGREDIENTS

2 c Apples, peeled and sliced
1 c Sugar
1 Egg
1 c Flour
1 1/2 t Cinnamon
1 t Baking soda
1/4 t Salt
1/2 c Pecans, chopped
1 1/2 c Brown sugar
1 1/2 c Sugar
2 T Flour
1 c Water
1/4 c Butter
1 t Vanilla

INSTRUCTIONS

Cake:  In bowl place apples; sprinkle with sugar.  Stir and let stand
while sugar dissolves.  Add egg; mix well.  Sift together flour,
cinnamon, baking osda and salt.  Stir into apple mixture along with
nuts. Pour batter into greased and floured 8 inch square pan. Bake at
350 for 35 to 45 minutes. Sauce:  In saucepan combine sugars, flour
and water, mixing well. Cook over medium heat until clear. Stir in
butter and vanilla until butter melts. Pour hot sauce over hot cake.
Serve with dollop of whipped cream, if desired.  Source:  Favorite
Apple Recipes.  Recipe By     : Sue Klapper  From: Ladies Home Journal-
August 1991  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 523
Calories From Fat: 88
Total Fat: 10.2g
Cholesterol: 34.2mg
Sodium: 225.3mg
Potassium: 133.2mg
Carbohydrates: 108.6g
Fiber: 1.9g
Sugar: 94.3g
Protein: 3.1g


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