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Randy Smith

Turkey Jalapeno Sausage Reuben

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy, Eggs, Vegetables Poultry 8 Servings

INGREDIENTS

1 T Bacon fat
2/3 c Onions, finely diced
3 Garlic cloves, finely minced
3 Jalapeno chile peppers
seeded and finely diced
1/3 c Bread crumbs
1/3 c Milk
1 1/4 t Salt
1 Egg
1 Egg white
1/3 c Heavy cream
1 T Vegetable oil
1 lb Ground turkey
1/4 Cilantro, finely chopped
8 Rye bread
8 Monterey Jack cheese
8 Tomato
Southwestern Slaw
Black Bean Relish

INSTRUCTIONS

In a medium skillet place the bacon fat and heat it on medium until  it
is hot.  Add the onions and garlic, and saut them for 4 to 5  minutes,
or until the onions are tender. Let the vegetables cool and  then pure
them. In a large bowl place the Jalapeno chile peppers,  bread crumbs,
milk, salt, and pured onions. Gently mix the  ingredients together so
that they are well blended. In a medium bowl  place the egg, egg white,
and heavy cream. Whisk the ingredients  together. Add the oil and
ground turkey, and mix them in with your  hands.  Add the cilantro and
mix it in. Add the bread crumb mixture,  and mix it in well with your
hands. Shape the meat mixture into 8  patties that are the size of the
bread slices. Preheat the oven to  350øF. Place the patties in a
baking pan and bake them for 10  minutes on each side, or until they
are firm. On each slice of the  bread place a slice of cheese and
tomato. Place the bread slices  under a preheated broiler until the
cheese has melted. Place one  baked sausage patty on top of each
grilled bread piece.  Top it with  the Southwestern Slaw. Serve the
Black Bean Relish on the side.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 175
Calories From Fat: 96
Total Fat: 10.8g
Cholesterol: 76.8mg
Sodium: 454.3mg
Potassium: 204.4mg
Carbohydrates: 5.7g
Fiber: <1g
Sugar: 1.4g
Protein: 13.7g


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