MEAT OFFERINGS
MEAT OFFERINGS
- Were most holy # Le 6:17
- CONSISTED OF 2a) Fine flour
# Le 2:1
2b) Unleavened cakes baked in the oven # Le 2:4 2c) Fine flour baked in a pan # Le 2:5 2d) Fine flour baked in a frying pan # Le 2:7 2e) Green ears of corn parched # Le 2:5 2f) Barley meal # Nu 5:15 3) Oil and incense used with # Le 2:1,4,15 4) Of jealousy, without oil or incense # Nu 5:15 5) Always seasoned with salt # Le 2:13 6) No leaven used with # Le 2:11 6:17 7) Not to be offered on altar of incense # Ex 30:9 8) OFFERED 8a) On the altar of burnt offering # Ex 40:29 8b) With the daily sacrifices # Ex 29:40-42 8c) With all burnt offerings # Nu 15:3-12 8d) By the poor for a trespass offering # Le 5:11 8e) By the high priest every day, half in the morning and half in the evening # Le 6:20-22 9) A small part of, was consumed on the altar for a memorial # Le 2:2,9,16 6:15 10) When offered for a priest entirely consumed by fire # Le 6:23 11) High priest’s deputy had care of # Nu 4:16 12) Laid up in a chamber of the temple # Ne 10:39 13:5 Eze 42:13 13) The priest’s portion # Le 2:3 6:17 14) To be eaten by the males of the house of Aaron alone # Le 6:18 15) To be eaten in the holy place # Le 6:16 16) THE JEWS 16a) Often not accepted in # Am 5:22 16b) Condemned for offering, to idols # Isa 57:6 16c) Often prevented from offering, by judgments # Joe 1:9,13 17) Materials for public, often provided by the princes # Nu 7:13,19,25 Eze 45:16