Name: "Basic Salsa with Any Kind of Dry Chiles"
Ingredients: 6 lg Chiles dry (morita or mulato; Or guajillo or any kind) if; The chiles are littles like; Jalapeños or serranos, use; 15 chiles.; 1/2 md Onion; 1/4 c Vinegar; 1 sm Clove of garlic; Salt; Vegetable oil

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Mexican	Mexican	4	Servings

INGREDIENTS

6	lg	Chiles dry (morita or mulato
		Or guajillo or any kind) if
		The chiles are littles like
		Jalapeños or serranos, use
		15 chiles.
1/2	md	Onion
1/4	c	Vinegar
1	sm	Clove of garlic
		Salt
		Vegetable oil

INSTRUCTIONS

The kind of chiles that you use determine the final flavor, you can
experiment with different kinds or mixing the different kinds of chiles.
But this is the basic recipe for prepare salsas with dry chiles.
Wash the chiles in water and discard the seeds and threads of chiles. Let
stand in water at least 2 or 3 hours or all the night, if you do not have
time let the chiles in warm water at least 30 min. Then ground with the
other ingredients and in a sauce pan put a little amount of vegetable oil
when it will be warm add the salsa and cook 30 min or more, the flavor of
vineagar have to disapear, add water if need. When it is cook you can use
for "Chilaquiles", "Enchiladas", and eggs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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