| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 8 | Servings | ||
INGREDIENTS
| 1/2 | qt | Prince pizza sauce |
| 1 | cn | (12-oz) tomato paste |
| 1 | ds | Burgundy wine |
| 1 | ts | Salt |
| 1 | ts | Oregano |
| 1/2 | ts | Basil |
| 1 | md | Chopped onion |
| 1 | Clove garlic; minced | |
| 2 | tb | Oil |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com> Date: Fri, 03 May 1996 14:58:30 -0700 Saute 1 medium chopped onion and 1 clove garlic, minced in 2 tablespoons oil until limp. Add: Simmer slowly, stir occasionally for 1 hour. Makes enough for 2 large pizzas MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #68 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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