Name: "Chinese" Chicken Salad -By David Cassidy
Ingredients: 6 oz Chicken breast per person; Olive oil; Ground ginger; Teriyaki sauce; Sesame seeds; 1 Romaine lettuce; 1 Butter lettuce; Carrot; Green onion; Green and red peppers; Alfalfa sprouts; Cucumber; Pine nuts [can sub walnuts]; 1 cn Pineapple pieces (save the; Juice); 1 cn Mandarin oranges (save the; Juice); 1/4 c Crispy chow mein salad; Noodles; For the dressing:; 1/4 c Olive oil; 1 tb Sesame oil; 1/2 c White wine vinegar; 1 tb Sweet & sour sauce; Pineapple and mandarin juice; From cans; 2 tb Brown sugar; 1 pn Nutmeg; 1 ts Dijon mustard; 1 c Water

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chinese, American, Chicken, Salads	4	Servings

INGREDIENTS

6	oz	Chicken breast per person
		Olive oil
		Ground ginger
		Teriyaki sauce
		Sesame seeds
1		Romaine lettuce
1		Butter lettuce
		Carrot
		Green onion
		Green and red peppers
		Alfalfa sprouts
		Cucumber
		Pine nuts [can sub walnuts]
1	cn	Pineapple pieces (save the
		Juice)
1	cn	Mandarin oranges (save the
		Juice)
1/4	c	Crispy chow mein salad
		Noodles
		For the dressing:
1/4	c	Olive oil
1	tb	Sesame oil
1/2	c	White wine vinegar
1	tb	Sweet & sour sauce
		Pineapple and mandarin juice
		From cans
2	tb	Brown sugar
1	pn	Nutmeg
1	ts	Dijon mustard
1	c	Water

INSTRUCTIONS

Wash and pat dry the chicken and cut into cubes.  Heat olive oil in a
skillet.  Toss the chicken cubes in teriyaki sauce and ground ginger. Add
to the skillet and fry, stirring constantly, until cooked through. Set
aside to cool.
Wash and chop all raw ingredients (amount would vary as to how many you
were preparing for) -   In a large salad bowl, combine with chicken and
garnish with chow mein  salad noodles.
In a blender, mix together all the dressing ingredients and add salt,
pepper, dijon and sesame oil to taste.
Serve with garlic bread.
From: Al Date: 24 Jan 97 Jewish-Food List Ä
Posted to Bakery-Shoppe Digest V1 #482 by slea@hightowerservices.com (Shawn
Zehnder Lea) on Dec 31, 1997

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