We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Don’t excuse yourself by accusing Satan.
Thomas Brooks

It is important to note that that though most of the attack on believers seems to come through humans, we must see the devil as the ultimate force behind it all. It’s easy to get frustrated and even resentful toward others who oppose the cause of Christ, but they must not be seen as the primary cause or the primary enemy. People are only prisoners of war being used like puppets in the hands of Satan. People are to be loved as deceived as they may be. They are the mission field that needs to be set free from their bondage as they exist entombed in their false beliefs. Our enemy is not the liberal media or the gay community or the atheist or even the devil worshipper that lives down the street. Our enemy is the devil himself. We struggle not against flesh and blood (Eph. 6:12).
Randy Smith

"Death By Chocolate" Truffle Tart with Espresso Sauce

0
(0)

CATEGORY CUISINE TAG YIELD
Dairy Mousse 1 Servings

INGREDIENTS

1 1/2 c Chocolate Wafer crumbs
6 tb Sweet Butter
Filling:
12 oz Semi-sweet Chocolate
1/2 c Heavy cream
1 Stick sweet butter,
Cut into bits and softened
2 tb Kahlua Liqueur (or other of
Your choice)
1 Pinch salt
Sauce:
1/2 c Whipping cream
4 tb Sugar
1/4 c Butter
1 ts Finely ground Expresso
Coffee, to 1-1/2 ts

INSTRUCTIONS

Crush or grind fine chocolate wafers in food processor.  Melt butter and
blend into crumbs.  Pat into tart or pie pan.  Chill untilfirm before
filling
or bake at 300 degrees for 15 minutes, cool,and fill.
Filling: In a large saucepan combine the chocolate, cream, butter, and
Kahlua and heat the mixture over moderately low heat, stirring until it is
smooth. Remove from heat, allow to cool for 30 minutes at room temperature.
Pour into cooled tart shell and refrigerate forat least 3 hours.
Sauce: In a saucepan, combine cream, sugar, and butter.  Cook over low
heat,stirring frequently, until mixture boils.  Boil 5 minutes, stirring
occasionally.  Remove from heat.  Stir in expresso grounds.
To serve, spoon a moderate amount of warm sauce on a rimmed plate.  Top
with
a wedge of tart.
Crust:
From: Donna Ransdell                  Date: 13 Feb 96
Posted to MC-Recipe Digest V1 #152
Date: Sun, 14 Jul 1996 05:39:21 -0400
From: Francine Boucher <fboucher@sympatico.ca>

A Message from our Provider:

“Understanding God would be easier if we had infinite IQ”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?