| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauces | 4 | Servings | |
INGREDIENTS
| 2 | c | Ketchup |
| 2 | ts | A-1 steak sauce |
| 1 | ts | Whole celery seed |
| 1 | ts | Tabasco sauce |
| 2 | tb | Soy sauce |
| 2/3 | c | Dark brown sugar |
| Juice of 2 lemons | ||
| 4 | tb | Horseradish |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Sage |
| 1 | ts | Salt |
| 1 | c | Beer |
| 2 | sm | Onions finely chopped |
| Sumitted By Thomas W. Pickens ~– |
INSTRUCTIONS
Combine all ingredients in a saucepan. Bring mixture to boil. Simmer sauce over medium-low heat, uncovered, for 5 minutes, stirring constantly.. Nutrition information per Tbsp: Calories, 18 Fat, 0.03 gram Carbohdrate, 4 gram Cholesterol, 0 milligram Sodium, 155 milligram
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