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Randy Smith

"Finger Lickin" Pickens’ Sauce

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CATEGORY CUISINE TAG YIELD
Grains Sauces 4 Servings

INGREDIENTS

2 c Ketchup
2 ts A-1 steak sauce
1 ts Whole celery seed
1 ts Tabasco sauce
2 tb Soy sauce
2/3 c Dark brown sugar
Juice of 2 lemons
4 tb Horseradish
1/2 ts Garlic powder
1/2 ts Sage
1 ts Salt
1 c Beer
2 sm Onions finely chopped
Sumitted By Thomas W. Pickens ~–

INSTRUCTIONS

Combine all ingredients in a saucepan. Bring mixture to boil. Simmer sauce
over medium-low heat, uncovered, for 5 minutes, stirring constantly..
Nutrition information per Tbsp: Calories, 18 Fat, 0.03 gram Carbohdrate, 4
gram Cholesterol, 0 milligram Sodium, 155 milligram

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