| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Desserts | 72 | Servings | |
INGREDIENTS
| 30 | Min – Work Time | |
| 1 | Hr + chilling – Total Time | |
| 2 1/2 | c | Flour |
| 2 | ts | Ground ginger |
| 1 | ts | Cinnamon |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 12 | tb | Unsalted Butter (marg/short) |
| At room temp | ||
| 1 | c | Brown sugar |
| 1 | Egg | |
| 1/3 | c | Molasses |
| Sugar for rolling |
INSTRUCTIONS
Combine flour, spices, soda, & salt. With an electric mixer at medium-low speed, beat butter & sugar, until light & fluffy. Beat in egg & molasses. Reduce speed to low, & gradually add flour mixture until just mixed. Chill until firm, about 1 hour. Heat oven to 350~. Shape dough into approximately 1" balls, roll in sugar, & place about 2 " apart on a baking sheet. Bake until the edges begin to brown, about 15 min. Cool on baking sheet 2 min, then move to wire racks. Cool completely. Submitted By MARY LOU KAKANOWSKI MSG#: 2605 From: Dale Shipp Date: 07-26-96 Posted to MM-Recipes Digest V3 #246 Date: Sun, 8 Sep 1996 23:50:46 -0400 From: BobbieB1@aol.com
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