| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Microwave |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Dry Sherry |
| 1 |
tb |
Minced Gingerroot |
| 1 |
tb |
Low Sodium Soy Sauce |
| 1 |
ts |
Honey |
| 1 |
cl |
Garlic Minced |
| 1 |
lb |
Tuna Steaks Cut Into 4 |
|
|
Pieces |
INSTRUCTIONS
Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass
Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils. Cool
Slightly. Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour Marinade
Over tuna. Cover & Chill 2 Hours. Remove Tuna From Marinade, Reserving
Marinade. Preheat A 10 Inch. Browning Skillet At High For 8 Min. Arrange
Tuna On Hot Browning Skillet With Thickest Portions To The outside.
Microwave Uncovered At High For 2 Min. Turn Steaks Over & Baste With
Marinade. Microwave At High For 1 1/2 To 2 Min. Let Stand Covered 2 Min.
Serve Immediately With Warm Marinade. (May Also Grill Outdoors.)
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Mar 14, 1998
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