| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Potatoes; peeled and cut into bite-size pieces |
| 2 |
|
Leeks; washed and cut up in small pieces |
| 2 |
|
Onions; chopped |
| 1 |
|
Carrot; pared and sliced |
| 1 |
|
Stalk celery; sliced |
| 4 |
|
Chicken bouillon cubes |
| 1 |
tb |
Parsley flakes |
| 5 |
c |
Water |
| 1 |
tb |
Salt |
|
|
Pepper |
| 1/3 |
c |
Butter or margarine |
| 1 |
cn |
(13-ounce) evaporated milk |
|
|
Chopped chives |
INSTRUCTIONS
Put all ingredients in cooker except evaporated milk and chives. Cover and
cook on low 10-12 hours or high 3-4 hours. Stir in evaporated milk with
masher before serving. Serve topped with chopped chives.
Posted to recipelu-digest Volume 01 Number 448 by "rudolph"
<rudolph@1st.net> on Jan 4, 1998
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