| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dips | 3 | Cups | |
INGREDIENTS
| 1 | cn | Artichoke hearts, drained and chopped (13 1/2 oz) |
| 1 | cn | RO*TEL Diced Tomatoes and Green Chilies (10 oz) |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Grated Parmesan cheese |
| 1 | ts | Garlic powder |
| 1/2 | ts | Worcestershire sauce |
INSTRUCTIONS
Thoroughly combine all ingredients. Place in a 1-quart casserole. Bake in a 375'F. oven for 30 minutes or until hot and bubbly. Let cool 10 minutes before serving. Makes 2 1/2 cups dip. From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip
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