| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Copycat, Miscellaneo | 1 | Servings | |
INGREDIENTS
| 2 | tb | Pepper |
| 1 | tb | Chicken bouillon powder |
| 1 | ts | Onion salt |
| 1 | ts | Onion powder |
| 1 | tb | Garlic salt |
| 1 | ts | Cumin powder |
| 1 | ts | Dry marjoram leaves |
| 1 | tb | Minced parsley |
| 1 | ts | Paprika |
| 1/2 | ts | Curry powder |
| 1 | tb | Chili powder |
| 1/3 | c | Salt |
INSTRUCTIONS
Mix all ingredients together thoroughly, or put all ingredients in 1 qt. mayonnaise jar with tight fitting lid, shaking until blended well. Keep at room temperature. Use within 3 months. Makes about 1 cup. MC formatting and posting by bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #346 Recipe by: Gloria Pitzer's Better Cookery Cookbook From: Roberta Banghart <bobbi744@sojourn.com> Date: Tue, 17 Dec 1996 14:38:04 -0500
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