God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The issue of homosexual orientation is where the church must engage the homosexual community in biblical discussion. The problem, however, is that the idea of homosexual orientation does not rest on any foundation that can be discussed. It relies on neither biblical data nor medical research. Instead, it is a political premise for gaining homosexual rights and is rooted in personal experience. Therefore, neither biblical data nor refutation of the medical literature will persuade most homosexual advocates. Ultimately, most homosexuals appeal to their own feelings and the experience of their homosexual brothers and sisters. “Homosexuality feels right to us, so it is natural. It is part of our created constitution.” But that should not keep us from examining their arguments biblically and engaging them in as much careful discussion as they are willing.
Some people object to taking vows, but in the Bible you will find many great men of God directed by covenants, promises, vows and pledges. A carnal man refuses the discipline of such commitments. He says, “I want to be free. It is legalism.” There are many religious tramps in the world who will not be bound by anything. Now there are five vows I have in mind which we do well to make and keep. 1. Deal thoroughly with sin. 2. Never own anything- get rid of the sense of possessing. 3. Never defend yourself. 4. Never pass anything on about anybody else that will hurt him. 5. Never accept any glory. Remember that these five vows are not something you write in the back of your Bible and forget. They have got to be written in your own blood.
Skinless boneless salmon steaks OR one steak per serving
2
bn
Watercress
100
g
Roasted sunflower seeds
1
tb
Brown rice miso OR plum miso
1
Celery branch
2
Cloves garlic
10
g
Corn meal
Sesame oil
600
ml
Filtered water
3
tb
Olive oil
INSTRUCTIONS
Mix 1 table spoon miso paste with 600ml filtered water; boil for 1 minute
with chopped celery branch and 1 clove sliced garlic (reserve and keep
warm) Put corn meal on a dinner plate, then put salmon skin side down
(reserve) In a teflon pan on low/medium heat put 1 tablespoon of olive oil
and put salmon steaks corn meal side down roast slowly until golden brown,
then flip and finish off slowly. The salmon should be pink inside (reserve
warm) In another pan, put remaining olive oil with sliced garlic and sweat
lightly, add 2 table spoons of miso broth and add watercress, cover for 30
seconds
To Plate: "I love to serve this dish in a large soup Tonkinoise bowls, but
regular large soup bowls will do Put equal amounts of watercress in each
bowl, put crispy salmon on top, add warm miso broth and drizzlewith a few
drops of sesame oil; garnish with chives."-- DM
REF: Restaurant Globe on St-Laurent Blvd in Montreal (Quebec, CA)
http://www.restaurantglobe.com/
Notes: Corn meal crispy salmon with wilted watercress, roasted sunflowers
seeds, miso broth and sesane oil, Global style.
Sent by "Pat Hanneman" <phannema@wizard.ucr.edu> on Fri, 08 May 1998 and
converted by MC_Buster.
Recipe by: St-Laurent Springs, by David McMillan
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 16,
1998
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