| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Philadelphia | Cheesecakes | 12 | Servings |
INGREDIENTS
| 1 | c | Graham cracker crumbs |
| 3 | tb | Sugar |
| 3 | tb | Margarine; melted |
| 3 | pk | (8 oz) Philadelphia Cream Cheese; softened |
| 3/4 | c | C sugar |
| 3 | Eggs | |
| 1 | c | Small semi-sweet chocolate pieces |
| 1 | ts | Vanilla |
INSTRUCTIONS
Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Combine cream cheese and sugar mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate pieces and vanilla; pour over crust. Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill NOTES : To soften cream cheese, unwrap and microwave on medium (50%) for 30 seconds per package. Recipe by: source unknown Posted to TNT Recipes Digest by Susbal <Susbal@aol.com> on Mar 24, 1998
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