| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Ethnic |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Water |
| 3 |
c |
Bread flour |
| 1 1/2 |
ts |
Salt |
| 2 |
ts |
Dry yeast |
INSTRUCTIONS
Place into the bread machine in the order given. Place on dough or pizza
cycle. Both work well. Remove when finished and shape into a round in a pie
pan which is oiled. Let rise approximately 30 minutes. For pizza
bread...put finger holes in top. Rub with olive oil, salt and pepper.
Bakeat 400 degrees 20-25 minutes. (This produces a flatten bread which I
believe ended up being named Foccaccio! with some additional toppings.) For
a loaf of bread, I do the same thing, except that I do not punch holes in
the top. I lightly rub the top with olive oil...not necessary and bake at
400 degrees. For pizza....this will yield two pans of thin crust. Top and
bake this at 425 degrees.
NOTES : This bread is not good baked in the bread machine.
Recipe by: Julia Colonna Thomas
Posted to recipelu-digest Volume 01 Number 592 by "tess@shore.intercom.net"
<tess@shore.intercom.net> on Jan 24, 1998
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”