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To love this God means, among many other things, that we will be hungry to get to know Him better; conversely, in learning His words and ways, His attributes and His glory, what He loves and what He hates, we will find that our understanding of what it means to love God, what it means to love enemies, what it means to love brothers and sisters in Christ, will all be progressively modified and enriched. Precisely because, as created, dependent, and redeemed creatures, we are called to love our Creator, our Sovereign, our Redeemer with heart and soul and strength and mind, we will be firmly led to think robustly about what He is like, how He views evil, what rights and responsibilities He gives to the state in a fallen world, His role both in making peace and in judgment, and, above all, His commitment to His own glory as God.
D.A. Carson

"Whatsits"

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Not, Sent 36 Servings

INGREDIENTS

2 Egg whites
1 c Sifted light brown sugar
2 c Chopped pecans or walnuts
1 tb Unbleached all-purpose flour

INSTRUCTIONS

Preheat the oven to 250°. Lightly butter a baking sheet. In a medium-size
bowl beat the egg whites until they are stiff but not dry. Gradually add
the brown sugar, stirring after each addition.
Place the nuts on a sheet of waxed paper, sprinkle with the flour, and roll
until the nuts are coated. Gently fold the nuts into the egg white and
sugar mixture. Drop the mixture by teaspoonsful onto the prepared baking
sheet. Bake until light brown, about 30 minutes.
Recipe by: Margaret Jenkins Donaldson - Party Receipts
Posted to MC-Recipe Digest V1 #869 by The Taillons <taillon@earthlink.net>
on Oct 26, 1997

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