We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Scripture needs no updating, editing, or refining. Whatever time or culture you live in, it is eternally relevant. It needs no help in that regard. It is pure, sinless, inerrant truth; it is enduring. It is God’s revelation for every generation. It was written by the omniscient Spirit of God, who is infinitely more sophisticated than anyone who dares stand in judgment on Scripture’s relevancy for our society, and infinitely wiser than all the best philosophers, analysts, and psychologists who pass like a childhood parade into irrelevancy.

John MacArthur

Here, then, is the crucial question which we have been leading up to. Have we ever opened our door to Christ? Have we ever invited Him in? This was exactly the question which I needed to have put to me. For, intellectually speaking, I had believed in Jesus all my life, on the other side of the door. I had regularly struggled to say my prayers through the key-hole. I had even pushed pennies under the door in a vain attempt to pacify Him. I had been baptized, yes and confirmed as well. I went to church, read my Bible, had high ideals, and tried to be good and do good. But all the time, often without realizing it, I was holding Christ at arm’s length, and keeping Him outside. I knew that to open the door might have momentous consequences. I am profoundly grateful to Him for enabling me to open the door. Looking back now over more than fifty years, I realize that that simple step has changed the entire direction, course and quality of my life.

John Stott

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

00.00 Fudge

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Fudge, Candy, Chocolate	1	Servings

INGREDIENTS

4 1/2	c	Sugar
1	lg	Can evaporated milk
1	c	Butter
18	oz	Chocolate chips
3	tb	Vanilla
		Dash salt

INSTRUCTIONS

DIANE ABERNATHY MNFH58A
Cook sugar and canned milk to rolling boil for 6 minutes; Stirring
constantly. Use large stainless steel pot; remove from heat. Add butter,
chocolate chips, vanilla, and dash of salt
Stit until mixed. Pour into buttered pan.  Let stand 6 hours before
cutting.  Will keep a long time in cookie tin or a sealed container in a
cool place.
* The original recipe calls for 1/2 lb butter, but I find that the butter
"pools" on top of the finished fudge. I only use 12 T of butter and my
fudge turns out fine!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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