The perfection of God's love, in perfect harmony with all of God's other perfections, is inevitably displayed in different ways in the varied relationships He maintains. Similarly, mature Christian love should be nurtured as a reflection of the very being of God, in harmony with those other divine perfections we must emulate…and this love will be displayed in different ways in the very relationships we maintain.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pies & tart, To post	6	Servings

INGREDIENTS

1		Pie Crust (9 Inch); unbaked
3/4	c	Canned Pumpkin
1/2	c	Granulated Sugar
1		Egg
3	tb	Sour Cream
1/4	ts	Ground Ginger
1/2	ts	Ground Cinnamon
1/8	ts	Ground Cloves
1/8	ts	Ground Nutmeg
1/4	ts	Salt
1/2	c	Dark Brown Sugar; packed
3/4	c	Dark Corn Syrup
2		Eggs
1	tb	Butter; melted
1	ts	Vanilla
1	c	Pecans; halves or pieces
1	c	Whipping Cream
3	tb	Sour Cream
3	tb	Light Brown Sugar
1	tb	Bourbon

INSTRUCTIONS

PUMPKIN LAYER
PECAN LAYER
BOURBON WHIPPED CREAM
  FOR PUMPKIN LAYER:
In med. bowl, whisk together pumpkin, granulated sugar, egg, cour cream,
ginger, cinnamon, cloves, nutmeg and salt. Set aside.
  FOR PECAN LAYER:
In separate bowl combine brown sugar, corn syrup, eggs, butter and vanilla
and mix until smooth. Stir in pecans.
  TO ASSEMBLE:
Spoon pumpkin mixture into unbaked pie shell, smoothing top. Then very
carefully spoon pecan layer over top, being careful to keep layers
separate.
Bake at 425° for 15 minutes, then reduce oven to 350° and bake pie 25 to 30
minutes longer or until filling is slightly puffy and pecan layer is just
set. Cool on wire rack.
  FOR THE BURBON WHIPPED CREAM:
In large bowl whip cream, sour cream and brown sugar until lightly whipped.
Stir in bourbon.
Palm Beach Post Food Section 3/12/98 billspa@icanect.net
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
15, 1998

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