| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Dog biscuit | 1 | Servings | |
INGREDIENTS
| 1 | c | Beef, chicken, or vegetable stock |
| 1 | c | Bread or all-purpose flour |
| 1 | c | Whole wheat or rye (or other dark) flour |
| 1 | c | Bulgar wheat |
| 1/4 | c | Non-fat dry milk powder |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Yeast |
INSTRUCTIONS
Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in warm place about 45 minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn off oven and return all cookies to cooling oven overnight to harden. Store in airtight container. (Using a 3.5" bone shaped cutter, I get about 30-35 cookies from this recipe. Sam the Wonder Dog adores them.) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdog.zip
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