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(Sort-Of) Sweet and Sour Chicken (Also Good with Just Veg
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CATEGORY
CUISINE
TAG
YIELD
Meats
Polkadot, Tidge, Chicken
1
Servings
INGREDIENTS
8
oz
Can of pineapple chunks in heavy syrup
1/2
c
Orange juice
2
tb
Cornstarch (or arrowroot powder)
2
tb
Brown sugar
2
tb
Vinegar
2
tb
Soy sauce
1/2
ts
Ground ginger
INSTRUCTIONS
I usually roast a whole chicken every Sunday, then use the leftovers for
sandwiches and other meals. Here's what I made tonight:
mix all of the above (actually, use only the syrup from the pineapple) and
then heat in a saucepan until it thickens. Add water if you need more
sauce.
Then add whatever veggies you want: Pineapple, carrots, onions, peppers,
celery. Let them soften (especially the carrots: add them first). Add
chicken. Serve over rice.
* The Polka Dot Palace BBS 1-201-822-3627. Posted by THE PRESTIDIGITATOR
Posted to MC-Recipe Digest V1 #703 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
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