Sola Scriptura makes is a transformation in your trust. Your conviction and confidence is no longer in psychology, social theory, corporate business models, or modern marketing techniques, but rather in the fully sufficient Word of God. For personal life, family life, church life – indeed, for ALL of life: vocational, political, community, etc. – the comprehensive principles, precepts, practices, and prudence of the Word of God is your safe and sure guide. No longer will you live life as a practical humanist, but rather you will approach all issues “epistemologically self-conscious” since there is no moral neutrality in the universe.

John Thompson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains	French	Sausages, Casseroles	6	Servings

INGREDIENTS

1	tb	Vegetable oil
1/2	lb	Kielbasa sausage, cubed
2		Onions, chopped
2		Garlic cloves, minced
2		Carrots, sliced
2		Celery stalks, chopped
1/2	ts	Dried thyme
1/4	ts	Pepper
	pn	Cloves
19	oz	Canned tomatoes
3/4	c	Chicken stock
1		Bay leaf
38	oz	Canned white pea beans, drained and rinsed
2	tb	Butter
2		Garlic cloves, minced
2	c	Fresh bread crumbs
2	tb	Fresh parsley, chopped

INSTRUCTIONS

TOPPING
The traditional French dish takes days to prepare and contains a generous
portion of high-fat meats. By using sausage only, preparation time, fat and
calories are all cut down without sacrificing flavour.
In large Dutch oven, heat oil over medium heat; cook sausage, onions,
garlic,  carrots, celery, thyme, pepper and cloves, stirring, for about 5
minutes or until onions are softened. Add tomatoes, breaking up with fork.
Add chicken stock and bay leaf; bring to boil. Add beans; reduce heat and
simmer  for about 30 minutes or until slightly thickened. Discard bay leaf.
[Can be prepared to this point, cooled, covered and refrigerated for up to
1 day. Or freeze for up to 1 week; thaw in refrigerator for up to 36 hours.
Add 45 minutes to 1 hour to baking time.]
Topping: In saucepan, melt butter over medium heat. Add garlic; cook for
about 2 minutes or until softened. Stir in bread crumbs and chopped
parsley; sprinkle over cassoulet. Bake in 350F 180C oven for about 30
minutes or until crusty and golden on top, bubbly and heated through.
6 servings for $13.20CDN [Nov 95]
Per Serving: about 440 calories, 20 g protein, 18 g fat, 51 g carbohydrate,
very high source fibre, excellent source iron
Source: Canadian Living magazine, Nov 95 Presented in article "Hearty &
Healthy: Casseroles See The Light" Recipe by Canadian Living Test Kitchen
[-=PAM=-]   PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Forbidden fruits create many jams”

It is fashionable to follow the view of some psychologists that the self is a bundle of needs and that personal growth is the business of progressively meeting these needs. Many Christians go along with such beliefs… One mark of the almost total success of this new morality is that the Christian church, traditionally keen on mortifying the desires of the flesh, on crucifying the needs of the self in pursuit of Christ’s likeness, has eagerly adopted the language of needs for itself. We now hear that Jesus will meet your every need, as though He were some kind of Divine psychiatrist or Divine detergent and as though God were simply to serve us (Tony Walter).

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