God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
In order to discern the will of God for their lives believers cannot just depend on their conscience. Conscience is indeed very important, but it must constantly be sent back to the school of Scripture to receive instruction from the Holy Spirit. It is in this manner that believers become and remain aware of God’s will. Which will? Decretive (secret) or Preceptive (revealed)? The latter, of course… In this way the will of God will become an increasingly well-established or proven component of the consciousness and lives of God’s children. The more they live in accordance with that will and approve of it, the more also, through this experience, will they learn to know that will, and rejoice in that knowledge. They will exclaim, “Thy will is our delight.”
Doubt is natural within faith. It comes because of our human weakness and frailty… Unbelief is the decision to live your life as if there is no God. It is a deliberate decision to reject Jesus Christ and all that he stands for. But doubt is something quite different. Doubt arises within the context the faith. It is a wistful longing to be sure of the things in which we trust. But it is not and need not be a problem.
Recipe by: Redbook - January 1994 Preparation Time: 0:10 Cut beef crosswise
(against the grain) into very thin slices; sprinkle with 1/4 teaspoon each
salt and pepper. In 12" nonstick skillet over medium-high heat, heat 2
teaspoons iol; add beef; cook and stir 2 to 3 minutes until bronwed. Using
slotted spoon, remove beef to plate. In same skillet over medium-high heat,
heat remaining 1 teaspoon oil; add garlic; cook and stir 30 to 60 seconds
until fragrant. Add frozen vegetables, 1/4 cup water, and remaining 1/4
teaspoon each salt and pepper; cook, covered, 3 minutes until tender.
Meanwhile, in small bowl stir peanut butter and remaining 1/2 cup water to
blend; add to skillet along with beef and any accumulated juices. Cook,
stirring 1 to 2 minutes longer until heated through and coated with sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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