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10-Minute Lasagna

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CATEGORY CUISINE TAG YIELD
Dairy Jewish Pasta 8 Servings

INGREDIENTS

1 Box lasagna noodles
1 cn (large) tomato sauce
2 ct Cottage cheese
American cheese to taste
2 c Water
2 layers of lasagna noodles
1 layer of lasagna noodles

INSTRUCTIONS

From: jewish-food
Date: Wednesday, June 26, 1996 10:35AM
I feel it is my personal responsibility to let everyone in the world know
about my 10-minute lasagna.  It requires no boiling of noodles  and you can
cook it in a fleishig oven because the pan is tightly sealed  ( at least
according to my understanding).
In an aluminum lasagna tin, layer as follows:
sauce
cottage cheese
sauce
American cheese
sauce
rest of lasagna noodles
sauce
Pour 2 cups of water over the whole thing.  Courage! It will look terrible.
Put a sheet of tin foil over it and tightly seal it.  Bake in a 425 degree
oven for about 1 hour.  Let it rest before cutting it so it will not fall
apart.
That's it.  You may make any additions you wish.  I have added vegetables
and different seasonings according to my mood and what I find in the
pantry, but it is very acceptable to children plain.
JEWISH-FOOD digest 223
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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