| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads, Yeast | 6 | Servings | |
INGREDIENTS
| 2/3 | c | Water |
| 3 | pk | Yeast |
| 1 | tb | Sugar |
| 8 | c | Scalded Milk |
| 2/3 | c | Shortening |
| 1 | c | Sugar |
| 1/2 | c | Molasses |
| 2 | tb | Salt |
| 12 | c | Whole Wheat Flour |
INSTRUCTIONS
Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for 40 minutes. Turn out on wire rack and let cool to cold before slicing, if you can. NOTE: Raisins and/or walnuts can be added for a change. Also this bread freezes well. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip
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