As it is difficult to convey an idea of color to the blind, or of music to the deaf, so it is difficult to describe to a natural man the peculiar perceptions of one whose eyes have been opened by the Spirit. And the difficulty is not diminished but increased by the fact, that he has a kind of knowledge which is common to him with the true believer, and which is too apt to be mistaken for that which the Gospel requires. Perhaps the nearest approach that we can make to an explanation may be by asking you to conceive of a man who sees, but has no sense of beauty, or of a man who hears, but has no sense of harmony; just such is the case of a natural man, who sees the truth without perceiving its spiritual excellence, and on whose ear the sound of the Gospel falls without awakening music in his soul. Saving knowledge is not a knowledge of the dead letter or outward form of the Gospel, but a knowledge of the truth in “the light, and lustre, and glory of it;” “gustful knowledge” (Thomas Halyburton), which has in it a relish of the truth as excellent: “O taste and see that the Lord is good.”

James Buchanan

CATEGORY	CUISINE	TAG	YIELD
		Bread	12	Servings

INGREDIENTS

1 1/8	c	Water
3	c	Whole wheat flour
3	tb	Sugar
1 1/2	ts	Salt
2	ts	Active dry yeast

INSTRUCTIONS

Date: Thu, 21 Mar 1996 14:22:39 -0500
From: Dotnapier@aol.com
This is pretty heavy bread, but I like it that way. For a better raise, try
adding 1/3 cup of gluten, and you may need a bit more water, then.
Use Whole Wheat mode. Timer ok.
Note: Whole wheat varies greatly in how much water it absorbs. The amounts
of water shown are the ones that work for me. Check on the dough after the
first few minutes of kneading. If it is too thin, add flour, 1 T at the
time. If the dough is too dry and does not form a smooth ball, add water, 1
T at the time. Since bread machines can handle relatively moist do, it is
better to err on the moist side (which will result in heavier bread, if it
is much too much).
From: vmh@intellicorp.com (Valerie). Fatfree Digest [Volume 10 Issue 41],
Sept. 21, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #83
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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