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100% WW Raisin Bread

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CATEGORY CUISINE TAG YIELD
Fruits, Grains, Dairy Bread machi, Fruits, Grains/puls, Breads 16 Servings

INGREDIENTS

3 1/3 c Whole Wheat Flour
1 1/2 tb Nonfat Dry Milk Powder
1 1/2 ts Salt
1 1/2 tb Applesauce; Or Low Fat Margarine
1 1/2 tb Molasses
1 1/3 c Water
1 1/2 ts Dry yeast
1/3 c Raisins

INSTRUCTIONS

Directions: Put ingredients into kettle in the order recommended by your
Breadmaking Machine. For Panasonic, drop raisins in after first kneading
while dough is resting. May be baked Timed or Rapid Bake.
NOTES : Cal  102.6, Fat 0.5g, Carb 22.5g, Fib 3.3g, Pro 3.8g, Sod 205mg,
CFF  4.1%.
Posted to Digest eat-lf.v097.n232 by Reggie Dwork <reggie@reggie.com> on
Sep 15, 1997

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