| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Garlic, Poultry, Main dish | 20 | Servings | |
INGREDIENTS
| 10 | Whole chicken breasts | |
| Split, boned and skinned | ||
| Salt and pepper | ||
| 2 | c | Champange |
| 101 | Unpeeled cloves fresh garlic |
INSTRUCTIONS
Place chicken in ungreased baking pan, 12 x 16 or 18 inches. Sprinkle with salt and pepper and pour champagne over. Place garlic cloves around and between chicken pieces. Cover pan with foil. Bake at 350 degrees for 1 1/2 hours. Remove chicken to large seving platter and place garlic around chicken. Tell guests to such the garlic out of its skin, that it is deliciously sweet. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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