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CATEGORY CUISINE TAG YIELD
Canning, Preserves, Etc, Jams & jell 8 Servings

INGREDIENTS

3 c Strawberries
3 c Sugar

INSTRUCTIONS

Put the strawberries in a pan. Add 1 cup of sugar. Bring to a boil and boil
for 4 minutes. Add the second cup of sugar and boil again for 4 minutes.
Then add the third cup of sugar and boil for 3 minutes. Remove from stove,
cool, stir occasionally. Pour in jars and seal. busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 18, 1998

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