| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Cheesecakes, Fruits |
6 |
Servings |
INGREDIENTS
|
|
-(DSMD41A) |
| 1/3 |
c |
Powdered sugar |
| 1 1/2 |
c |
Graham cracker crumbs |
| 1/2 |
c |
Butter/oleo; melted |
| 8 |
oz |
Cream cheese |
| 2 |
c |
Milk |
| 1 |
pk |
Instant lemon pudding |
INSTRUCTIONS
Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese
until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add
remaining milk and pudding mix. Beat slowly with egg beater for 1 minute.
Do not overbeat. Pour into cooled crust. Chill
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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