| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Heritage | 1 | Servings | |
INGREDIENTS
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | ts | Cream of tartar |
| 1 | ts | Sugar |
| Flour | ||
| Sour milk or buttermilk |
INSTRUCTIONS
EILEEN LAMPARELLI CGDR39A Combine the first 4 ingredients and then rub them through a sieve. For making white soda bread use 1/2 of the soda mizture to 1 Cup of flour. Then mix as a soft drop dough with sour milk. Pour into a well-greased pan and bake in a 450 oven for 12 minutes. For Brown Soda Bread use 1 cup of whole wheat flour and 1/2 C white flour with 3/4 tsp. of the soda mixture and bake as above. *When the original knob on your tea kettle lid comes off, use an empty spool cut in two, and fastened with a bolt and burr. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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