| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Irish | Beer brewin | 54 | Servings | |
INGREDIENTS
| 9 7/8 | lb | Pale unhopped liquid extract |
| 6 5/8 | lb | Liquid wheat extract |
| 3 | lb | Honey |
| 1 | lb | Flaked barley |
| 1 | lb | Pale malt |
| 1 | lb | Malted wheat |
| 10 | Orange peel | |
| 1 | ts | Gypsum |
| 1/2 | ts | Salt |
| 1 | ts | Irish moss |
| 14 | Chinook hops (boil) | |
| 7 | Northern brewer (boil) | |
| 1 | oz | Kent goldings (finish) |
| 1 | oz | Cascade hops (finish) |
| Young's yeast culture |
INSTRUCTIONS
Recipe by: Chuck Cox Preparation Time: 4:00 This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries, then keg (or bottle). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”