God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The pastor must be enthralled by, in awe of - can I say it: in love with - his Redeemer so that everything he thinks, desires, chooses, decides, says, and does is propelled by love for Christ and the security of rest in the love of Christ. He must be regularly exposed, humbled, assured, and given rest by the grace of his Redeemer. His heart needs to be tenderized day after day by his communion with Christ so that he becomes a tender, loving, patient, forgiving, encouraging, and giving servant leader. His meditation on Christ - His presence, His promises, and His provisions - must not be overwhelmed by his meditation on how to make his ministry work.
Paul David Tripp
1992 2nd Place Pecan Tassies
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Chicago
Cookies, Holiday
24
Servings
INGREDIENTS
1/2
c
Butter, softened
3
oz
Cream cheese, softened
1
c
Unsifted all-purpose flour
1
Egg
3/4
c
Packed light brown sugar
1
tb
Butter, melted
Pinch salt
3/4
c
Chopped pecans
INSTRUCTIONS
CRUST
FILLING
Preparation time: 30 minutes Cooking time: 25 minutes
1. Heat oven to 350 degrees. Have ready 2 miniature muffin tins with cups
that measure about 2 inches across and 7/8 inch deep.
2. For crust, beat butter with cream cheese until smooth. Add flour and
mix until a dough forms. Divide into 24 balls. With your fingers, press
each ball into an ungreased muffin cup, taking care to make a smooth, even
layer over the bottom and up the sides.
3. For filling, whisk egg in a medium bowl. Add sugar, butter and salt and
mix well.
4. Spoon about 1/2 teaspoon chopped pecans into each crust. Add filling so
it comes almost to the top of the cups, making sure it doesn't spill over.
Sprinkle remaining pecans over the top.
5. Bake 15 minutes. Reduce oven to 250 degrees and continue to bake until
crust is light brown at the edges, 10 minutes. Cool. When muffin tin is
cool enough to handle, loosen cups from the sides of the tin and carefully
transfer to a wire rack. Cool to room temperature.
This second place winner is by Frances Marcinkiewicz of Countryside,
Illinois. from the Chicago Tribune fifth annual Food Guide Holiday Cookie
Contest December 3, 1992
Posted to MM-Recipes Digest V3 #339
From: Linda Place <placel@worldnet.att.net>
Date: Wed, 11 Dec 1996 11:24:27 +0000
A Message from our Provider:
“The real God: don’t settle for substitutes”
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