| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads | 4 | Servings | |
INGREDIENTS
| 2 | Onions | |
| 1 | lg | Head cabbage |
| 1 | ts | Salt |
| 1 | ts | Mustard seed |
| 3/4 | c | Salad oil |
| 1 | c | Vinegar |
| 1 1/2 | c | Sugar |
| 1 | ts | Celery seed |
INSTRUCTIONS
Chop cabbage and onion and toss together. Heat oil, vinegar, salt, sugar, seeds. Bring to boil. Pour over cabbage - onion mixture. Chill 24 hours. Stir and serve. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 18, 1998
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