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Mark Dever
24 Hour Pickles
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Pickles &, Relishes
4
Servings
INGREDIENTS
2
qt
Water
1
c
White vinegar
1/2
c
Sugar
1/3
c
Salt; (not iodized)
6
Cucumbers; up to 7
Dill; fresh or dried
6
Garlic cloves; up to 8
INSTRUCTIONS
Bring first 4 ingredients to rapid boil and cool completely. Liquid should
be enough to fill 4 jars (depending on size). Wash jars and lids.
Cut cucumbers to desired size and pack into jars. Add 2 cloves garlic (per
jar), dill to taste. Pour liquid (when completely cooled) into jars.
Refrigerate 24 hours. Must be kept in refrigerator.
Clearwater, Florida
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 18, 1998
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