God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
God does not commit evil, but He ordains that it exists. The prophet Isaiah recorded, “I form light and create darkness, I make well-being and create calamity, I am the Lord, who does all these things” (Isaiah 45:7). Evil exists by God’s permission and through the foreordained choice of those whom He created. Otherwise, we’d end up with a separate power that causes evil, in which case God would no longer be sovereign. However, evil is not a glitch in God’s plan but rather an integral piece of God’s plan!
There is no such thing as luck” or “accident”… We must resist limiting God’s sovereignty in the face of suffering. The comfort of God…is not His empathy with us as someone who feels the tragedy of evil but is helpless in it. Nor does the comfort of God reside in His actions as a “fourth-quarter quarterback,” who is brought in after things have fallen apart to save the day just before the whistle blows. There is no comfort in suffering if God is not sovereign over it. To pare down God’s sovereignty is to render suffering a triumph of evil and sin against the limited will and power of God.
Pressing: Split the block lengthwise. lay several layers of paper towel on
a flat surface; place the tofu cut side down on the towels, put another
couple of layers of paper towel on top, cover with something flat and rigid
(I use a cutting board) and place a weight on top (I use a gallon jug of
brandy :-)
I read somewhere that baking the tofu after pressing the water out and
before marinating helps the tofu to absorb the marinade better. So, I cut
up the tofu after pressing, then bake at 375 deg for 15 min. Then I put
the tofu in the marinade, wait awhile, then stir fry or grill. Works great
for me. From: pasquale@lanl.gov (Gina Pasquale).
let it sit for 45 minutes or longer; this presses out the excess water in
the tofu, and makes it chewier and less likely to crumble. It can then be
grilled or baked, or cut up for use in stir-fries. I usually marinate it
after pressing. Here are a couple of marinades to get you started:
1) 1/2 cup light soy 1/2 cup dry sherry 2 tbs fresh grated ginger 2 cloves
minced garlic
2) 1/2 cup fresh soy 1/2 cup lime juice 1 TBS ground cumin 1 TBS olive oil
2 serrano chiles, seeded and diced
3) 1 cup orange juice 3 tbs jamaican jerk sauce
From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94 Issue
#200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip
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