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4 B’s Restaurant Tomato Soup

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Soups, Copycat 8 Servings

INGREDIENTS

1 cn 28 0z diced tomatoes
1 c Chicken broth
1/4 c Butter
2 tb Sugar
1 tb Chopped onion
1/8 ts Baking soda
2 c Milk

INSTRUCTIONS

In a saucepan, combine the first 6 ingredients.  Cover and simmer for 1
hour.  Heat milk, add to tomato mixture just before serving.  makes about
1 1/2    quarts.
Posted to MM-Recipes Digest V3 #222
Date: Fri, 16 Aug 1996 10:33:56 PST
From: l.and-e.smith@juno.com (E H Smith)

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