| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | 1 | Servings | ||
INGREDIENTS
| 2 | Whole oranges | |
| 1 | Grapefruit | |
| 2 | kg | Sugar; (4.4 lbs) |
| 1 | Lemon | |
| 8 | c | Water |
INSTRUCTIONS
It's not pure orange, but the best marmalade I've ever made was a recipe Mirj posted back in 1995: Day 1: 1. Cut up oranges, grapefruit and lemon in small pieces. 2. Leave in pot of water for 24 hours. Day 2: 1. Put pot on stove and boil for half an hour. 2. Set aside for 24 hours. Day 3: 1. Put pot back on stove and boil for half an hour. 2. Add sugar and leave for 24 hours. Day 4: 1. Simmer on low flame until marmalade is thick (3-4 hours). 2. Pour into jars. Seal lids. This stuff is great to roast chicken with. Posted to FOODWINE Digest by Chris Carlisle <carlisle@WUCHEM.WUSTL.EDU> on Jan 13, 1998
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