Name: 4-Hour Beef Stew
Ingredients: 1 1/2 lb Cubed stew beef; 2 Onions, quartered; 1 cn Tomato sauce (small); 5 Carrots, cut in chunks; 2 tb Tapioca; Potatoes

CATEGORY	CUISINE	TAG	YIELD
Meats	Cajun	Main dish, Meats, Cajun	6	Servings

INGREDIENTS

1 1/2	lb	Cubed stew beef
2		Onions, quartered
1	cn	Tomato sauce (small)
5		Carrots, cut in chunks
2	tb	Tapioca
		Potatoes

INSTRUCTIONS

Mix all ingredients, except potatoes , and place in casserole. Cover top
with raw potatoes.  Cover and bake at 250 F. for 4 hrs.
C. Younker--Shreveport, La.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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