We dare not, indeed, presume to speculate or dogmatize on the manner of this intercession. It is a silent inarticulate speech and pleading. The voice of Abel’s blood is represented, by a bold figure, as crying from the ground. That blood, it need not be remarked, was in reality mute. So doubtless is it with our Divine Intercessor. There may be no articulate accents, no audible utterances. He sprinkles no material blood. But this we know, that He has carried with Him to His intercessory throne a glorified body, still bearing the visible marks of earthly humiliation and suffering – the perpetual memorials of His atoning sacrifice – so that that blood may still be said to have a voice before the throne – “The blood of sprinkling which speaks better things than that of Abel.”

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads, Sourdough	2	Servings

INGREDIENTS

		-Diana Lewis-VGWN37A
2	c	Starter
1	ts	Salt
1/2	c	Sugar
1	c	Milk
2		Eggs;beaten
1/2	c	Sugar
1	c	Currants;or raisins
1/2	ts	Mace
1/2	ts	Cinnamon
5	c	Flour

INSTRUCTIONS

add salt, sugar, milk, eggs, melted butter, currants and spices to the
culture and mix well. Add the flour a cup a a time until too stiff to mix
by hand. Then turn onto a floured board and knead in remaining flour Divide
in half form two loaves place in greased loaf pan and let rise 1-1/2 to 3
hours til the dough rises 1 to 2 inches above lip of pan. bake in preheated
oven 400 for 55 to 60 minutes cool on racks.
Converted by MMCONV vers. 1.00
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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