| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Diced carrots |
| 1/2 |
c |
Diced onions |
| 1 |
|
Stalk celery chopped |
| 1 |
|
Clove garlic chopped |
| 1 |
tb |
Flour |
| 2 |
c |
Stewed tomatoes |
| 1/2 |
c |
Tomato puree |
| 3 |
|
Beef bouillon cubes |
| 1 |
qt |
Plus 1 C water |
| 1 |
c |
Cleaned and cut up fresh string beans |
| 1 |
tb |
Barley |
| 1 |
pn |
Dried basil |
| 1 |
tb |
Worcestershire sauce |
INSTRUCTIONS
In a 6 qt. pressure cooker sprayed with Pam, saute the carrots, onions and
celery till limp. Dust with the flour. Add all remaining ingredients and
cook under high pressure for 5 minutes. Remove from heat, let pressure drop
naturally, remove lid carefully and enjoy!
Posted to EAT-L Digest by Cynthia Ryan <cdryan@JUNO.COM> on Nov 24, 1997
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