God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The Bible teaches clearly that the evidence of God’s work in a life is the inevitable fruit of transformed behavior (1 John 3:10). Faith that does not result in righteous living is dead and cannot save (James 2:14-17). Professing Christians utterly lacking the fruit of true righteousness will find no biblical basis for assurance they are saved (1 John 2:4). Real salvation is not only justification. It cannot be isolated from regeneration, sanctification, and ultimately glorification. Salvation is an ongoing process as much as it is a past event. It is the work of God through which we are “conformed to the image of His Son” (Romans 8:29, cf. Romans 13:11). Genuine assurance comes from seeing the Holy Spirit’s transforming work in one’s life, not from clinging to the memory of some experience.
It is only those who truly love Christ that are fitted to minister to His flock! The work is so laborious, the appreciation is often so small, the response so discouraging, the criticisms so harsh, the attacks of Satan so fierce, that only the “love of Christ” – His for us and ours for Him – can “constrain” to such work. “Hirelings” will feed the goats, but only those who love Christ can feed His sheep.
Milk (sometimes 1/4 c is not enough so I put the rest as needed in after it is cooked)
1
Stick margarine
1/2
ts
Vanilla
INSTRUCTIONS
From: sue@ccrwest.org (Susan DeMeritt)
Date: 2 Feb 1995 12:35:04 -0000
For those of you who like fudge and do not like the mess and fuss of
boiling the chocolate down and checking the temp., etc., you will love this
recipe for 5-minute fudge. (I learned this at a Tupperware party about 2-3
years ago). My family loves it.
Mix sugar and coca together thoroughly in large microwavable bowl. Pour
milk in sugar mixture but do not mix. Set the stick of margarine right on
top of the mixture. Microwave on high for 2 1/2 minutes. After the mixture
comes out of the microwave, mix well and add vanilla.
If it seems to dry this is when you would add the extra milk if needed.
(However, if it is not too dry do not add extra milk as it will become to
thin and it will not solidify. If for some reason you do add too much milk
and it gets too runny then you can use the mixture on top of ice cream.)
At this point you can add nuts or whatever else you like in your fudge. Put
the fudge out on a plate that is covered with aluminum foil. Put in the
refrigerator for 20-30 minutes. It will solidify pretty quickly.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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“Do you only BELIEVE in God? How about loving him!”
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